What Is The Best Food in Paris

Disclaimer: Bring a bib; this article is guaranteed to make you drool.

Ah, Paris. It’s a city that constantly has our stomachs rumbling with its decadent pastries, exquisite cheeses, and robust wines.

From casual, street-side creperies to world-renowned Michelin-starred restaurants, this city knows how to satisfy every palate.

Let’s dive in and uncover the best food in Paris that you absolutely must try.

Croissant

Let’s start our culinary journey with one of the simplest, yet the most quintessentially French foods, the croissant.

Picture this: a delicate, flaky pastry with a golden-brown exterior that shatters with each bite, revealing soft, buttery layers within.

Grab a croissant and a café au lait for a typical Parisian breakfast. If you’re looking for the best, try the ones at Du Pain et des Idées or Ladurée.

Escargot

Don’t let the idea of eating snails deter you! Escargot is a delicacy in France, and when prepared properly, they’re a culinary revelation.

Drenched in a flavorful garlic and parsley butter, escargot is a dish that showcases French cuisine’s penchant for turning the unusual into the irresistible.

Try it at L’Escargot Montorgueil, a restaurant that’s been serving this delicacy since 1832.

Duck Confit

Duck confit, or canard confit, is a mouthwatering dish where the duck is cured in salt, then slow-cooked in its own fat until tender and flavorful.

The result is an incredibly juicy piece of meat with a crispy skin. Pair it with some sauteed potatoes for a meal you won’t forget. Head to Chez Dumonet for a top-notch duck confit.

Steak Frites

Steak frites is a dish that embraces its simplicity.

A juicy steak is paired with a heaping pile of crispy fries, often served with a side of peppercorn sauce. It’s a simple combination, but one that’s won the hearts of meat-lovers worldwide.

A visit to Le Relais de l’Entrecôte is a must for this classic dish.

Cheese

No French food list would be complete without cheese. With over 1,600 varieties produced in the country, there’s a cheese for everyone.

From soft and creamy brie to potent Roquefort, indulging in French cheese is a pleasure that everyone should experience. Head to Fromagerie Laurent Dubois to sample a wide variety.

Macarons

Paris is a sweet lover’s paradise, and macarons are perhaps the city’s most iconic dessert.

These bite-sized morsels consist of two almond meringue cookies sandwiched around a ganache or jam filling. The best come in a rainbow of colors and flavors. Try the ones at Pierre Hermé or Ladurée.

Crepes

Whether sweet or savory, crepes are a must-try when in Paris.

These thin, pancake-like treats can be filled with anything from Nutella and strawberries to ham and cheese. Check out Crêperie Josselin for some of the best crepes in town.

Ratatouille

Ratatouille is a hearty vegetable stew that originated in Nice but is popular all over France.

Made with tomatoes, eggplant, zucchini, bell peppers, and a variety of herbs, it’s a great choice for vegetarians. You can find a fantastic ratatouille at Bistrot Paul Bert.

Baguette

Next up, let’s break bread – French style. The baguette, another pillar of French cuisine, is a long, thin loaf of crusty bread that’s practically synonymous with France.

It’s perfect for sandwiches, or even just spreading with some quality butter or cheese. Try the award-winning baguettes at Boulangerie Brun.

Coq au Vin

Coq au Vin is a hearty, warming dish typically made with chicken, red wine, lardons, mushrooms, and sometimes garlic.

This traditional dish is a culinary embodiment of comfort, perfect for those cooler Parisian nights. Le Coq Rico serves up a delightful Coq au Vin.

Bouillabaisse

Though it originated in the port city of Marseille, Bouillabaisse has made its way to the menus of Paris too.

It’s a flavorful fish stew, typically served with rouille, a garlic and saffron mayonnaise, and crusty bread. For some of the best Bouillabaisse in Paris, make your way to La Méditerranée.

Tarte Tatin

To round off our list, let’s end on a sweet note with Tarte Tatin. This is an upside-down caramelized apple tart that’s truly delicious.

The caramelized apples are baked with a buttery pastry on top, then inverted for serving. It’s a favorite in many Parisian bistros, but Restaurant Le Meurice Alain Ducasse does a particularly good version.

So, there you have it – a gastronomic journey through the City of Light, highlighting the crème de la crème of Parisian cuisine.

Whether you’re a dedicated foodie or just love to eat, Paris has an extraordinary culinary landscape waiting for you to explore.

Bon appétit!

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Frequently Asked Questions

1. Are these foods available throughout the year in Paris?

Yes, most of these dishes are available year-round in Paris, although some, like Ratatouille, are more commonly found in the summer and fall when the vegetables used in the dish are in season.

2. Are there vegetarian/vegan versions of these foods?

While French cuisine is often meat and dairy heavy, many restaurants offer vegetarian or vegan versions of classic dishes. You can also find vegan bakeries and restaurants in Paris, like Cloud Cakes and Le Potager du Marais.

3. What is the average cost of a meal in Paris?

The cost of a meal in Paris can vary widely depending on the restaurant. A meal at a casual restaurant can cost around €15-20, while a meal at a more upscale place can cost €50 or more. Remember, it’s often worth splurging a bit for a truly memorable meal.

4. Is it okay to ask for a “doggy bag” in French restaurants?

While it’s more common now than it used to be, asking for a “doggy bag” is still not very typical in France. However, most restaurants will accommodate the request.

5. How do I order food in Paris if I don’t speak French?

Most waitstaff in Parisian restaurants speak English, so you shouldn’t have too much trouble ordering food. You can also learn a few basic French phrases, or use a translation app to help you.

6. Are there food tours available in Paris?

Yes, there are numerous food tours available that can take you through some of the best food spots in the city. This can be a great way to try a variety of foods and learn about Parisian cuisine.

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